the founder&#x27;s collective pass

The World’s First Triple Blended Vodka

The Orientalist Origins Vodka is certainly a unique spirit; priding itself on being the first truly Pan-Asian spirit, it’s ingredients are carefully and thoughtfully sourced from the highest quality ingredients from across Asia.

The Orientalist Origins Vodka is triple blended with longan honey from Taiwan, barley extracted from the Tibetan highlands, 9 different kinds of potatoes and then proofed with ultra soft water that comes from the Sakurajima Peninsula in Kagoshima prefecture, Japan.

This intricate blend delivers a mouth-watering creamy feel, succulent aromatic sweetness and hints of earthy and herbaceous scents that can be perfectly enjoyed and savoured either on the rocks or as a bone dry martini (sans vermouth).

SIP Awards 2020 (USA), Gold
IWSC (International Wine & Spirits Competition) 2020, Silver
London Spirits Competition 2020, Silver
Vodka Masters Asia 2019, Masters (Hghest award)
Singapore World Spirits Competition (SWSC) 2019, Silver

The Orientalist Origins Vodka is certainly a unique spirit; priding itself on being the first truly Pan-Asian spirit, it’s ingredients are carefully and thoughtfully sourced from the highest quality ingredients from across Asia.

The Orientalist Origins Vodka is triple blended with longan honey from Taiwan, barley extracted from the Tibetan highlands, 9 different kinds of potatoes and then proofed with ultra soft water that comes from the Sakurajima Peninsula in Kagoshima prefecture, Japan.

This intricate blend delivers a mouth-watering creamy feel, succulent aromatic sweetness and hints of earthy and herbaceous scents that can be perfectly enjoyed and savoured either on the rocks or as a bone dry martini (sans vermouth).

SIP Awards 2020 (USA), Gold
IWSC (International Wine & Spirits Competition) 2020, Silver
London Spirits Competition 2020, Silver
Vodka Masters Asia 2019, Masters (Hghest award)
Singapore World Spirits Competition (SWSC) 2019, Silver

Barley from the Tibetan Highlands

Photography by Li Ye.

Longan Honey Cultivated in Taiwan

Photography by 里卡豆 Ricardo.

Volcanic Water from Sakurajima

The World’s First All Asian Blended Whisky

The Orientalist Dragon Whisky is an 8 year old double wood matured blend. It is blended with whiskies obtained from the top 3 whisky regions in Asia: Japan, Taiwan and India.

This whisky has a deep and warm amber colour. It has a rich and luscious flavour; dried dates, fresh red fruits and a touch of dark chocolate gives it a sensual and indulgent feel. The nose contains notes of vanilla, raisin, apricot, sherry and hints of spice and smoke.

The Orientalist Dragon Whisky is not just another whisky to be kept in a dark closet where it’ll catch cobwebs and dust, it is one that is ready to be enjoyed now. Drink it neat, or in a classic cocktail.

SIP Awards 2020 (USA), Platinum
IWSC (International Wine & Spirits Competition) 2020, Bronze
London Spirits Competition 2020, Bronze

Whisky from the Award Winning Regions of Japan

Photography by Yoshihiro Enomoto.

Whisky from the Award Winning Regions of Taiwan

Photography by Yoshihiro Enomoto.

Whisky from the Award Winning Regions of India

Photography by Yoshihiro Enomoto.

Gin With The Miracle Of Gunpowder Tea

The Orientalist Gunpowder Gin is a contemporary gin that is produced using a blend of traditional and low temperature vacuum distillation methods and techniques.

The Orientalist Gunpowder Gin contains hints of tea, black pepper and citrus; giving it a crisp, clean, sophisticated and well balanced taste. In total, 23 different botanicals were used in the making of this gin: Gunpowder tea, Kampot peppercorn, Siberian ginseng, Korean Omija berries, dried tangerine peel, Osmanthus flower, angelica, coriander, orris root and Mace- donian juniper berries - just to name a few.

This aromatic and refreshing Gin is perfect for a hot day and can be enjoyed in a classic Martini or in a cheeky Negroni.

SIP Awards 2020 (USA), Gold
London Spirits Competition 2020 (London), Bronze

Gunpowder Tea from Taiwan

Photography by Joshua Paul.

Kampot Peppercorn from Cambodia

Siberian Ginseng from Northeast Asia

Photography by Nick Bondarev.

Omija Berries from South Korea

Photography by Hyogi Lee.

A Total of 23 Botanicals Including Osmanthus Flower, Angelica, Coriander, Orris Root, Macedonian Juniper Berries Amongst Others

Photography by Leonardus Bramantya.